Mustard, known locally as Tori / Sarso, is identified botanically as Brassica campestris. An oilseed crop whose seeds contain glucosinolates responsible for their characteristic sharp flavor. Mustard is used as a spice, condiment, edible oil source, pickling ingredient, and traditional household preparation. This profile for Mustard refers to the seeds / oil specifically.
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Traditionally considered as a pungent, warming spice that stimulates digestion and provides warmth. Mustard oil has also been widely used traditionally in massage for muscular and joint comfort.
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A timeless herb, cherished for wellness across generations.
