Guava, known locally as Amba, is identified botanically as Psidium guajava. A tropical fruit tree producing aromatic fruit rich in vitamin C and dietary fiber. Its fruit is eaten fresh or processed into juices and preserves, while leaves also have a long history in traditional herbal preparations. This Guava listing refers specifically to the fruit / leaves.
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Valued as a nourishing fruit, while its leaves have a long history in traditional herbal practice for digestive and oral wellness. Leaf preparations are particularly associated with digestive comfort.
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A timeless herb, cherished for wellness across generations.
